Cooking in Solidarity

Tupelo group takes part in international conference.

Tupelo City Spotlight: Cooking As A First Language

by Daniella Oropeza, WTVA

Forbes: Is This Small Southern City the Next Big Food Destination?

by Brittany Anas, Contributor to Forbes

THE LANGUAGE OF FOOD

Diverse cooking group brings ESL locals together

International Food Blogger Conference

Alumna Interview With Lauren McElwain From Cooking as a First Language

Smithsonian Magazine

Cooking classes in a growing number of cities are teaching U.S.-born residents to embrace their immigrant neighbors

Daily Journal: A shared language...

by Ginna Parsons Daily Journal

How This Small Southern City Is Creating an International Community

"That’s the beauty of being in the South — people are willing to help."

Mud&Magnolias

Cooking As A First Language